Lobster Roll (cold) - $18.00
Our take on the traditional Maine-style lobster roll with a hint of herbed mayo over a bed of citrus fennel slaw on our toasted roll. Make it GF with your own roll or, ask for it on greens or corn tortilla shell!
Lobster Roll (warm) - $17.50
Brown butter vinaigrette on a toasted roll. Winner of our 2013 lobster roll taste test! Bring your own GF roll to make it GF or, ask for it on greens or corn tortilla shell!
Crab Cakes - $16.00
2 Baltimore-style crab cakes on a bed of field greens with our fin remoulade (GF available)
Broiled Scallops - $14.50
4 wild, dry scallops seasoned and buttered, served on a bed of field greens
Smoky Brown Sugar Salmon - $12.50
A delicious fillet, brushed with fin smoky brown sugar glaze and broiled to perfection
Crispy Oven-fried Cod - $9.50
A healthier version of your favorite fish fry
Shrimp Cakes - $7.00
3 regular, spicy or gluten-free cakes with our aioli or tartar sauce on a bed of field greens (GF avilable)
Salmon Sweet Potato Burger - $7.50
On a bed of field greens or croissant (add $1) with fin lemon curry or garlic aioli (GF available)
Fish and Chips (Fri/Sat only) - $12.00
Wine-battered, fresh Icelandic haddock fried in rice bran oil with french fries.
All menu items above come with a side of cole slaw, ginger slaw, seaweed salad or side-of-the-day
Fish Taco - $4.00
A classic, made with seasoned mahi-mahi and fin’s pico de gallo on a soft corn tortilla
Korean BBQ Taco - $4.00
Made with salmon, fin’s kimchi and lime crema on a soft corn tortilla
New England Clam Chowder - $6.50/$4.50
Our customers tell us it's the best in the galaxy!
Soup du Jour - $6.50/$4.50
Every day, you'll find something delectable (Usually GF. Please ask.)
Gazpacho (seasonal) $7.00/ $5.00
Large ~ with 3 cocktail shrimp (poached with lemon, bay leaf and peppercorn) Small ~ with 2 cocktail shrimp (poached with lemon, bay leaf and peppercorn)