Sunday, March 4, 2018, 10:00 AM to 2:00 PM
Join us for brunch on the first Sunday of each month from 10a - 2p. From crab cake scotch eggs and potato & egg tortas to Korean shrimp cocktail and smoked seafood & cheese trays alongside Heyzeus Micheladas, Nine Pin mimosas,sustainable/biodynamic/organic wines, craft beers, kombucha, juices, locally roasted coffees and sourced teas. It's a fintastic way to start the day! No reservations.
Thursday, March 15, 2018, 5:00 PM to 8:00 PM
Join us on the third Friday of each month (EXCEPT FEBRUARY AND MARCH) at NINEpin Cider Works, 929 Broadway, in Albany's Warehouse Disrict, for NINEfin, as we move indoors to pair our delicious seafood with fantastic ciders. You'll find a simple and satisfying menu that includes: Lobster Mac-n-Cheese, Lobster Rolls with light mayo and fennel slaw, the Soup of the Day, and Sweet Potato Salmon Burgers. What a fintastic start to the weekend! REMEMBER: Friday, the 15th, instead this month.
Fridays during Lent = fin - your fishmonger
Every Friday between Friday, March 16, 2018 and Friday, March 30, 2018, 11:00 AM to 7:00 PM
fin - your fishmonger is THE place to be on Fridays during Lent!
Take our pristine fresh seafood home to prepare your favorite recipes or order from our menu to eat in accompanied by a selection from our craft beer or organice/biodynamic/sustainable wine list or take your meal to go. Don't miss our delicious fish and chips made from wine-battered fresh Icelandic haddock, fried in light rice bran oil, served with hand-cut twice-fried potatoes, a side and our own tartar or cocktail sauce. Call your order in at 518.452.4565 - it will be ready when you arrive.
We look forward to seeing you!
Sunday Seafood Supper
Sunday, March 18, 2018, 3:00 PM to 5:00 PM
Join us on the third Sunday of each month for our Sunday Seafood Supper series. Five courses of inventive and delectable seafood dishes which include locally sourced, foraged and fermented ingredients. $50/guest. Reservations to: email@example.com with the number in your party and a contact phone, so we can confirm. You've asked where you can find fin's pristine seafood when you dine out? It's right here at fin. We're not just your fishmonger.
Brunch at fin
Sunday, April 8, 2018, 11:00 AM to 2:00 PM
Join fin - your fishmonger for brunch on the first Sunday of each month (except April 1 - Easter - it's April 8) 11a - 2p. From crab cake scotch eggs and potato & egg tortas to smoked seafood & cheese trays and korean shrimp cocktail alongside micheladas, nine pin cider mimosas, organic wine, craft beer and non-alcoholic drinks (including locally roasted coffees). fin will become your regular monthly brunch spot!