All Day Menu
(kitchen closes 30 minutes prior to shop)
Some of our dishes may contain nuts or other allergens. Please inform a member of our staff if you have any allergies we should be aware of.
cold lobster roll
Lightly dressed in tarragon mayo on a bed of citrus fennel slaw on our own herbed, brioche bun. (Bring your own bun and make it GF!) Served with a side.
warm lobster roll
In brown butter vinaigrette on our own herbed, griddled brioche bun. (Bring your own bun and make it GF!) Served with a side.
poke salad bowl
ahi tuna poke preparation-of-the-week || romaine || seaweed salad || radish, cucumber, pickled ginger, edamame || miso dressing
crispy buffalo shrimp wrap
deep-fried large shrimp || fin spicy buffalo seasoning || lettuce, tomato, cucumber || fin remoulade || flour wrap. Served with a side.
seared salmon || lettuce, tomato, pickled red onion, cucumber, radish || fin tartar || pretzel bun. Served with a side.
A delicious broiled salmon fillet brushed with our house-made teriyaki sauce topped with sesame seeds and scallion. Served with wild rice and a side.
fish and chips
Wine-battered, fresh Icelandic haddock fried in rice bran oil with our own hand-cut fries. Served with a side.
crispy oven-fried cod
A healthier version of your favorite fish fry! Served with a side.
Cornmeal-dusted seafood with fennel slaw, house pickles, remoulade on a crusty roll. Served with a side.
Baltimore-style crab cake on greens or croissant with lettuce/ tomato and fin remoulade (GF available). Served with a side.
Battered and fried clam strips with handcut fries. Served with a side.
A classic : seasoned mahi-mahi || brussels sprout slaw || sweet corn salsa || hand-ground, soft corn tortilla.
korean bbq taco
Made with salmon, seasoned with gochujang, our own kimchi and lime crema on a hand-ground, soft corn tortilla.
New England Clam Chowder
Filled with delicious clams, potatoes, bacon and a creamy broth, it has been called the "best in the galaxy", so be warned.