fin can help you customize your Feast of the Seven Fishes dining!
Choose from many options including: Quarts of our amazing New Enland Clam Chowder, Oysters Rockefeller, fresh wild clams, bacon-wrapped scallops, seafood lasagna, cocktail crab cakes, sweet potato salmon burgers, fresh seafood by-the-pound, ACME baked whitefish salad/spread, calamari salad, baccalao, smoked salmon, arancini, smelts and so much more!
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We're shifting our holiday hours and sharing early so you can plan ahead
OPEN Monday December 23 11a - 3p (kitchen closed)
OPEN Tuesday December 24 10 - 2p (kitchen closed)
CLOSED Wednesday December 25
CLOSED Thursday December 26
Explore our Holiday Specials!
Please call to place your order.
ORDERING DEADLINE - 6p, Wednesday, December 18
518.452.4565
Can't plan that far ahead? No worries!
Just walk in on the 23rd/24th and select from our "fintastic" staff at the counter and/or choose what you'd like from our fully stocked freezers and coolers. Easy peasy!
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We've been featured on MarthaStewart.com!
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All Day Menu
(kitchen closes 30 minutes prior to shop)
Some of our dishes may contain nuts or other allergens. Please inform a member of our staff if you have any allergies we should be aware of.
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Pete's fish-of-the-day
Broiled to perfection under a fintabulous paired compound butter. Served with wild rice. Pete picks something new daily, so be sure to ask!
- Price: MKT
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cold lobster roll
Lightly dressed in tarragon mayo on a bed of citrus fennel slaw on our own herbed, brioche bun. (Bring your own bun and make it GF!) Served with a side.
- Price: $32.00
- Price: add our hand-cut fries+2.50
- Price: add our malt vinegar hand-cut fries+3.00
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warm lobster roll
In brown butter vinaigrette on our own herbed, griddled brioche bun. (Bring your own bun and make it GF!) Served with a side.
- Price: $32.00
- Price: add our hand-cut fries +2.50
- Price: add our malt vinegar hand-cut fries+3.00
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teriyaki salmon
A delicious broiled salmon fillet brushed with our house-made teriyaki sauce topped with sesame seeds and scallion. Served with wild rice and a side.
- Price: $15
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salmon with tomato caper sauce
One of our MOST popular take&bakes is now on the menu full-time! Our delicious salmon is topped with a delectable tomato caper sauce. Served with wild rice and a side.
- Price: 15.00
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fish and chips
Wine-battered, fresh Icelandic haddock fried in rice bran oil with our own hand-cut fries. Served with a side.
- Price: $15
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crispy oven-fried cod
A healthier version of your favorite fish fry! Served with a side.
- Price: $15.00
- Price: add our hand-cut fries+2.50
- Price: add our wild rice+2.00
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po' boy
Cornmeal-dusted seafood with fennel slaw, house pickles, remoulade on a crusty roll. Served with a side.
- Price: shrimp$15
- Price: fin fish$12
- Price: add our hand-cut fries+2.50
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crab cake
Baltimore-style crab cake on greens or buttered brioche roll with lettuce/ tomato and fin remoulade (GF available). Served with a side.
- Price: $16.50
- Price: add our hand-cut fries +2.50
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fried clams
Battered and fried clam strips with handcut fries. Served with a side.
- Price: as a platter$10.50
- Price: add a roll$11.50
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fish taco
A classic : seasoned mahi-mahi || sweet & spicy slaw || creamy old bay sauce || hand-ground, soft corn tortilla
- Price: $8.00
- Price: add our hand-cut fries+2.50
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korean bbq taco
Made with salmon seasoned with gochujang || our own kimchi || lime crema || hand-ground, soft corn tortilla.
- Price: $8.00
- Price: add our hand-cut fries+2.50
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New England Clam Chowder
Filled with delicious clams, potatoes, bacon and a creamy broth, it has been called the "best in the galaxy", so be warned.
- Price: cup (8oz)5.50
- Price: bowl (12oz)7.50
- Price: quart (32oz)19.00
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gazpacho
Our seasonal house gazpacho packs just a touch of spiciness - perfect for beating the summer heat Add cocktail shrimp at $1 each
- Price: small5.50
- Price: large7.50
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soup of the week
Our soup of the week changes each week (no surprise!). Check our Weekly Specials page.