fin Events
Saturday Delmar Farmers' Market
Every Saturday between Saturday, June 22, 2019 and Saturday, October 26, 2019, 9:00 AM to 1:00 PM
We've been selling our fresh seafood at the Saturday Delmar Farmers' Market since before our brick and mortar shop opened! Each and every Saturday, from May through October, you'll find salmon, cod, haddock, arctic char, swordfish, halibut, tilapia, sole, monkfish, tuna, clams, mussels, lobster mac-n-cheese, sweet potato salmon burgers, crab cakes, shrimp cakes, salmon wellington, seafood lasagna, smoked seafood, seaweed salad, calamari salad, poke, herring in wine and cream, smoked salmon spread, whitefish spread and so much more!
Troy Waterfront Farmer's Market
Every Saturday between Saturday, June 22, 2019 and Saturday, December 28, 2019, 9:00 AM to 2:00 PM
fin is preparing delicious seafood outdoors at the Troy Waterfront Farmer's Market from 9 - 2 each Saturday. Join us for warm brown butter vinaigrette lobster rolls and cold lobster rolls with light tarragon mayo and citrus fennel slaw on our homemade rolls, sweet potato salmon burgers, crab cakes, mahi mahi fish tacos, Korean BBQ salmon tacos, cocktail shrimp, our signature Take-Home Suppers (fish prepared by us with seasonings, sauces and toppings for you to cook at home), salmon wellington, lobster mac-n-cheese, feta/spinach-stuffed sole, sauces, poke, calamari salad, house-smoked salmon and more! When we move indoors in November, you'll find cocktail shrimp, poke, calamari salad, soups, and our delicioso frozen meals for you to easily prepare at home.
Let's Eat Kitchen
Sunday, October 13, 2019, 8:30 AM to 8:45 AM
We'll be preparing a delicious shrimp salad on this episode of WNYT Channel 13's Let's Eat Kitchen with anchor Jill Konopka and meteorologist Greg Pollak. Don't miss it - from 8:40 - 8:44...it's only 4 minutes long!
Let's Eat Kitchen
Sunday, November 17, 2019, 8:30 AM to 8:45 AM
Let's prepare seafood on WRGB's Let's Eat Kitchen with anchor Jill Konopka and meteorologist Greg Pollak. Join Dora from 8:40 - 8:44, or thereabout. It's always a fun time - especially watching and listening to Greg enjoy whatever we've made!
