Fresh Seafood

fresh tuna

fresh seafood

arriving 12.16.25

fin's fresh seafood is delivered twice each week just a day or two out of the water from Boston's historic Fish Pier. 
Looking for something special? Give us a ring (518.452.4565) and we'll see about getting it for you. We choose only sustainable seafood products to help conserve the health of our oceans.

Fresh fish counter

Fish:

  • Whole Bronzini (Greece) $17.50/lb 
  • Fresh Tilapia Filet (Costa Rica) $17.50/lb 
  • Grey Sole Filet (MA) $21.00/lb
  • Arctic Char Filet (Iceland) $21.75/lb
  • Faroe Island Salmon Filet (Denmark) $22.75/lb
  • Wester Ross Salmon Filet (Scotland) $23.75/lb
  • Icelandic Haddock Filet $22.25/lb
  • Swordfish Loin (Canada) $23.00/lb
  • Icelandic Cod Loin $26.50/lb
  • #1 Ahi Tuna Loin (Costa Rica) $29.50/lb
  • Halibut Filet (Canada) $36.00/lb
  • Monk Fish $12.65/lb 
delicious, fresh shucked oysters

Shellfish:

  • Wild Dry Scallops 10/20 (ME)  $38.50/lb.
  • Wild Littleneck Clams (MA)  $10.00/doz.
  • Prince Edward Island Mussels $11.00/2lb
  • ALL FRESH OYSTERS $2.25ea. UNLESS OTHERWISE NOTED
  • Christmas Point (ME) Clean brine, slightly sweet, crisp finish, firm and juicy.
  • Wellfleet (MA) A mild, sweet flavor, high brininess and a crisp, clean finish
  • Pink Moon (PEI) Clean and crisp with a bright brine and a lightly sweet finish.
  • Black Point (PEI) Briny, clean, cucumber notes with a crisp finish
  • Raspberry Point (PEI) Crunchy meat with a gentle brine and a sweet, mushroom finish
  • Orphaned oysters ($1 each) a mix of oysters we have less than a dozen of

Smoked Fish:

  • Smoked bay scallops $26.50/lb
  • Maple-smoked salmon $26.00/lb
  • Smoked bluefish $21.75/lb
  • House-smoked salmon $27.50