Fresh Seafood

fresh tuna

fresh seafood

arriving 12.2.22

fin's fresh seafood is delivered twice each week just a day or two out of the water from Boston's historic Fish Pier. 
Looking for something special? Give us a ring (518.452.4565) and we'll see about getting it for you. We choose only sustainable seafood products to help conserve the health of our oceans.

Fresh fish counter

Fish:

  • Fresh Tilapia Filet (Costa Rica) $12.00/lb
  • Whole Dressed Trout (ID)  $14.50/lb
  • Icelandic Cod Filet $18.25/lb
  • Wild Striped Bass Filet (NY) $19.25/lb
  • Jail Island Salmon Filet (CAN) $19.50
  • Grey Sole Fillet (CA) $19.75
  • Icelandic Haddock Filet $20.00/lb
  • Icelandic Cod Loin $20.70/lb
  • Arctic Char Filet (Iceland) $20.75
  • Grade A Swordfish Loin (USA) $26.50/lb
  • #1 Ahi Tuna Loin (St. Vincent) $27.50
  • Halibut Filet (Canada) $34.75/lb
  • Chilean Seabass Filet  $42.00/lb
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  • DON'T MISS OUR FINTASTIC SHELLFISH, BELOW
delicious, fresh shucked oysters

Shellfish:

  • Wild Dry Scallops 10/20 (ME)  $36.50/lb.
  • Wild Littleneck Clams (MA)  $10.00/doz.
  • Prince Edward Island Mussels / 2lb. bag  $9.50/bag
  • Live Maine Lobster MP
  • ALL FRESH OYSTERS $2ea. UNLESS OTHERWISE NOTED
  • Sex on the Bay (NB) Plump, medium salinity with a creamy cucumber finish
  • Sippewissett (MA) Very salty liquor, firm texture and a sweet, clean taste
  • Raspberry Point ( PEI) Crunchy meat with a gentle brine and sweet mushroom finish
  • Wellfleet (MA) Mild, sweet flavor, high brininess and a crisp clean finish
  • Bluepoint (CT) Medium salinity, springy meat, light mineral finsh
  • Chebooktook (NS) Small, firm meat with a unique experince of salty, sweet and nutty
  • Savage Blonde (PEI) Sharp brine with crunchy meats and a sweet, stony finsh
  • DON'T MISS OUR FINTASTIC FINFISH, ABOVE