Fresh Seafood

fresh tuna

fresh seafood

arriving 1.13.26

fin's fresh seafood is delivered twice each week just a day or two out of the water from Boston's historic Fish Pier. 
Looking for something special? Give us a ring (518.452.4565) and we'll see about getting it for you. We choose only sustainable seafood products to help conserve the health of our oceans.

Fresh fish counter

Fish:

  • Fresh Tilapia Filet (Costa Rica) $13.50/lb
  • Whole Bronzini (Greece) $17.50/lb 
  • Grey Sole Filet (MA) $21.00/lb
  • Arctic Char Filet (Iceland) $21.75/lb
  • Faroe Island Salmon Filet (Denmark) $22.75/lb
  • Wester Ross Salmon Filet (Scotland) $23.75/lb
  • Wild King Salmon $28.00/lb 
  • Icelandic Haddock Filet $22.25/lb
  • Swordfish Loin (Canada) $23.00/lb
  • Icelandic Cod Loin $27.50/lb
  • Icelandic Cod Filet $24.00/lb. 
  • #1 Ahi Tuna Loin (Costa Rica) $29.50/lb
  • Halibut Filet (Canada) $36.00/lb
  • Chilean Seabass Filet $45.00/lb.
  • Monkfish $12.65/lb. 
delicious, fresh shucked oysters

Shellfish:

  • Wild Dry Scallops 10/20 (ME)  $38.50/lb.
  • Wild Littleneck Clams (MA)  $10.00/doz.
  • Prince Edward Island Mussels $11.00/2lb
  • ALL FRESH OYSTERS $2.25ea. UNLESS OTHERWISE NOTED
  • Wellfleet (MA) A mild, sweet flavor, high brininess and a crisp, clean finish
  • Savage Blonde (PEI) Sharp brine with crunchy meats and a sweet stony finish.
  • Damariscotta (ME) Firm meat, mildly sweet, a clean lemon zest flavor and briny.   
  • Barnstable Lady (MA) Clean and briny up front with a gentle sweetness and a mineral finish.
  • Village Bay (NB) Medium salinity with a bright clean finish.
  • Katama Bay (MA) clean, briny and crisp with subtle sweetness, and a smooth buttery finish
  • Orphaned oysters ($1 each) a mix of oysters we have less than a dozen of

Smoked Fish:

  • Maple-smoked salmon $26.00/lb
  • Smoked bluefish $21.75/lb
  • Smoked Bay Scallops $26.50/lb.