fresh seafood
arriving 3.10.26 & 3.13.26
fin's fresh seafood is delivered twice each week just a day or two out of the water from Boston's historic Fish Pier.
Looking for something special? Give us a ring (518.452.4565) and we'll see about getting it for you. We choose only sustainable seafood products to help conserve the health of our oceans.
Fish:
- Fresh Tilapia Filets (Costa Rica) $13.50/lb.
- Monkfish (USA) $12.75/lb.
- Whole Bronzini (Greece) $17.50/lb.
- Grey Sole Filet (MA) $21.00/lb.
- Arctic Char Filet (Iceland) $21.75/lb.
- Icelandic Haddock Filet $22.75/lb.
- Faroe Island Salmon Filet (Denmark) $22.75/lb.
- Wester Ross Salmon Filet (Scotland) $23.75/lb.
- Swordfish Loin (Canada) $23.00/lb.
- Black Cod/Sablefish (USA) $21.75/lb.
- Icelandic Cod Loin $27.50/lb.
- Icelandic Cod Filet $24.50/lb.
- #1 Ahi Tuna Loin (Costa Rica) $29.50/lb.
- Halibut Filet (Canada) $36.00/lb.
- Chilean Seabass Filet $45.00/lb.
Shellfish:
- Wild Dry Scallops 10/20 (ME) $38.50/lb.
- Wild Littleneck Clams (MA) $10.00/doz.
- Prince Edward Island Mussels $11.00/2lb
- ALL FRESH OYSTERS $2.25ea. UNLESS OTHERWISE NOTED
- Riptide (MA) Sweet and quite briny with robust meat. Satisfying mineral finish
- Black Point (PEI) Meaty with a moderately briny flavor and a sweet after taste
- Pemaquid Cocktail Oysters (ME) Briny, very firm, deliciously lemony and light
- Boss Gibson (NB) Crisp with a medium brine, Honey, and Miso notes with a full umami finish
- Wellfleet (MA) Intensely briny, salty, and clean with a firm, crisp bite
Smoked Fish:
- Smoked bluefish $21.75/lb
- Maple-smoked salmon $26.00/lb.
- Smoked Bay Scallops $26.50/lb.
- Smoked Rainbow Trout $26.00/lb.