Fresh Seafood

fresh tuna

fresh seafood

arriving 10.4.22

fin's fresh seafood is delivered twice each week just a day or two out of the water from Boston's historic Fish Pier. 
Looking for something special? Give us a ring (518.452.4565) and we'll see about getting it for you. We choose only sustainable seafood products to help conserve the health of our oceans.

Fresh fish counter

Fish:

  • Fresh Tilapia Filet (Costa Rica)  $12.00/lb
  • Monk Filet (MA)  $12.50/lb
  • Whole Dressed Trout (ID)  $14.00/lb
  • Whole Bronzini (Greece) $14.00/lb
  • Icelandic Cod Filet $18.00/lb
  • Hand-cut Fluke Filet (MA)$18.75
  • Opah Top Loin (HI) $19.75
  • Grade A Swordfish Loin (Canada) $20.00
  • Icelandic Haddock Filet  $20.00/lb
  • Arctic Char Filet (Iceland)  $20.00/lb
  • Icelandic Cod Loin  $20.75/lb
  • Wild Coho Salmon Filet (AK)  $21.75/lb
  • Wester Ross Salmon Filet (Scotland) $22.00/lb
  • Ahi Tuna Loin (MA) $28.00
  • Halibut Filet (Canada) $30.00/lb
  • #1 Ahi Tuna loin (MA) $28.00/lb
  • Chilean Seabass Filet  $42.00/lb
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  • DON'T MISS OUR FINTASTIC SHELLFISH, BELOW
delicious, fresh shucked oysters

Shellfish:

  • Wild Dry Scallops 10/20 (ME)  $36.50/lb.
  • Wild Littleneck Clams (MA)  $10.00/doz.
  • Prince Edward Island Mussels / 2lb. bag  $9.00/bag
  • Live Maine Lobster MP
  • ALL FRESH OYSTERS $2ea. UNLESS OTHERWISE NOTED
  • Wellfleet (MA) A mild, sweet flavor, high brininess and a crisp, clean finish
  • Chebooktook (NS) Small firm meat with a unique experience of salty, sweet and nutty
  • Malpeque (PEI) crisp lettuce-like flavor, high brininess and a clean, sweet finish
  • Belle du Jour (NB) salty, sweet and slightly nutty
  • East Beach Blonde (RI) crisp brine with a buttery, prosciutto finish
  • Hood Canal (WA) light and clean brine with a crunchy meat and a bitter melon finish
  • Belon (ME) Rare, plump with a big, pronounced flavor and metallic "coppery" finish
  • DON'T MISS OUR FINTASTIC FINFISH, ABOVE