Gallery

Check out a few of the reasons why fin - your fishmonger has been named "Best Fresh Fish/Fishmonger in the Hudson Valley" and "Best Seafood Market in the Capital Region".

we cut exactly the amount of fish you need from the fresh fish display

our managers make sure every experience at fin is memorable

make delicious ready-to-cook feta spinach-stuffed sole ~ found in the fin freezer

we prep our take-home suppers so all you have to do is bake, broil or saute for 10 mins or less

cold lobster roll with citrus fennel slaw

Our Alaskan King Crab Legs are about a pound each, give or take....wow.

Our broiled wild, dry scallops are second to none. Check out our menu or make them at home!

Every once in a while we bring in U8 scallops - that means there are 8 to a pound. And, they are just gaw-jus!

We load our crab cakes with crab (not fillers) because that's how we like them!

Dressed trout ~ perfect for stuffing and grilling. Need the heads and tails cut off? Just ask.

Beautiful salmon is an everyday item at fin, either wild (in season) or farmed.

Calamari salad, different each week, can be found in the seafood display cooler.

Delectable, sweet swordfish is great on the grill or seared stovetop.

fin always has between 5 and 8 varieties of super- fresh East and West Coast oysters

Alaskan King Crab legs can be found in the fin freezer. Already cooked ~ just warm them up!

Way back in 2010, selling fresh seafood in Albany NY area parking lots out of our refrigerated truck

Our cocktail shrimp are poached with lemon, bay leaf & peppercorn ~ Dora's family recipe

Swordfish skewers ~ always a fave for seafood grilling

Wild, dry scallops - no added sodium tripolyphosphate or seawater to add extra weight

A sampling of a few oysters varieties found at fin. See your faves?

House slow-smoked salmon

Oysters and mignonettes...perfect together

Our warm, brown butter vinaigrette lobster roll is a customer fave

#1 grade Ahi tuna ~ perfect for sushi and sashimi

Bacalao, baccala, salt cod...whatever you call it, fin has it

fish and chips or fish fry whatever you call it, ours has been called the best in the Capital Region

fresh mahi mahi makes for the best fish tacos!

Smoked trout, house-smoked salmon, smoked bay scallops and maple smoked salmon.

Ahi tuna poke bowl: Seasoned ahi tuna with house pickled vegetables and togarashi rice

salmon wellington can be found in the fin freezer. You bake at 425 for 20 minutes and dinner's done!

fin offers two delicious soups every single day

how old were you when you learned about sex on the bay oysters? today old?

multiple award winning St. James Smokehouse smoked salmon is available at fin!

our fresh seafood

see what's in fresh today

Platters and special orders

let fin make your gathering a breeze with our delectable platters. contact us to arrange your special order.

eat-in/take-away menu

our fintastic menu is available every day

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