Welcome to fin - your fishmonger, the Capital Region's first fresh, never-frozen, sushi-grade seafood shop
Our wild, dry scallops are from George's Bank which produces world-renowned scallops due to their cool, clear waters
Our ssspicy gazpacho season ends Labor Day weekend. (Boo.) BUT, it freezes beautifully and is available by the cup, pint and quart. Buy now - enjoy in October on those warm, sunny days we all know are coming.
HEY! only 3 "summer" weeks left to order our bakes
We're located at 2050 Western Avenue, Guilderland, NY 12084
518.452.4565
Read our features on MarthaStewart.com!
5 of the Best Fish to Eat
The Difference Between Clams and Mussels
