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  • 2050 Western Avenue
    Guilderland, NY
  • 518-452-4565

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fin - your fishmonger fin - your fishmonger - Homepage

Welcome to fin - your fishmonger

We're located at 2050 Western Avenue, Guilderland, NY 12084

518.452.4565

Summer Clam Bake Kits

Order by Wednesday for pick-up Friday or Saturday

Click to Pre-Order

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Pre-Order: Summer Clam Bake Kit

clam bake boil kit live main lobster, little neck clams, capital region, albany, seafood boil

Summer Clam Bake Kit

Available every summer weekend!

Everything you need for an easy clam bake at home! 

PRE-ORDER ONLY | Order by Wednesday at 6pm | Pickup Friday or Saturday 

Pre-Order Now

  • Summer Clam Bake Kit

    24 Little Neck Clams | 1 lb. Mussels | 12 Jumbo Shrimp | Andouille Sausage | Corn on the Cob | Baby Potatoes | Lemon Garlic Butter| House Seasoning Blend Easy cooking instructions included.

    • Price: 54.00
  • Live Maine Lobster

    +$MKT | $5.00 fee will be charged at time of purchase. Final payment for Live Maine Lobster is due at time of pick-up based off of weight and MKT.

    • Price: Live Maine Lobster $5.00 fee (final price due at pick-up)5.00
  • Snow Crab Cluster

    • Price: Snow Crab Cluster 15.00
  • Extra Little Neck Clams

    12 ct

    • Price: Extra Little Neck Clams (12 ct.)10.00
  • Extra Mussels

    1 lb.

    • Price: Extra Mussels (l lb. ) 6.00
  • Coleslaw

    1 lb.

    • Price: Coleslaw (1lb.)9.00

Select another Menu...

  • Kitchen Menu
  • Weekly Specials
  • Pre-Order: Summer Clam Bake Kit
fresh sustainable

fresh seafood

always fresh, healthy and sustainable

fish fry, hot lobster roll

kitchen menu

join us for dine-in or take-out

prepared foods, take and bake, meal prep

weekly specials

stop by and pick up a take & bake supper

Contact Information

Address

fin - your fishmonger
2050 Western Avenue
Guilderland, NY 12084
518-452-4565
Find Us

Hours of Operation

  1. Tuesday to Friday 11:00 AM to 6:00 PM
  2. Saturday 11:00 AM to 5:00 PM

Closed Sunday and Monday

Kitchen Hours 
Tuesday–Thursday: 11am–3pm (Lunch)
Friday: 11am–5:30pm (Lunch + Dinner)
Saturday: Kitchen Closed

Dinner solutions available all day — fresh seafood, prepared meals & sides to heat at home. 

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