Welcome to fin - your fishmonger, the Capital Region's first fresh, never-frozen, sushi-grade seafood shop

Our wild, dry scallops are from George's Bank which produces world-renowned scallops due to their cool, clear waters

Our ssspicy gazpacho season ends Labor Day weekend. (Boo.) BUT, it freezes beautifully and is available by the cup, pint and quart. Buy now - enjoy in October on those warm, sunny days we all know are coming.

HEY! only 3 "summer" weeks left to order our bakes

We're located at 2050 Western Avenue, Guilderland, NY 12084

518.452.4565

Read our features on MarthaStewart.com!

5 of the Best Fish to Eat

The Difference Between Clams and Mussels