Have you been looking for the greatest variety of the freshest, sushi-grade fish around?
You found us!
Welcome to fin - your fishmonger.
Read our features on MarthaStewart.com!
5 of the Best Fish to Eat
The Difference Between Clams and Mussels
Weekly Specials
Week of 1.28 - 2.1.25
Soups
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Hungarian mushroom soup w/ sole
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New England clam chowder
Salad
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pearled couscous salad w/ olives and tomatoes
Seafood Salad
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pasta salad w/ smoked salmon
Take & Bake Supper
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lemon caper swordfish || rice pilaf || roasted tomatoes
we do all the prep - you bake in your 350 oven for 12 - 15 minutes
- Price: 20