fin can help you customize your Feast of the Seven Fishes dining!
Choose from many options including: Quarts of our amazing New Enland Clam Chowder, Oysters Rockefeller, fresh wild clams, bacon-wrapped scallops, seafood lasagna, cocktail crab cakes, sweet potato salmon burgers, fresh seafood by-the-pound, ACME baked whitefish salad/spread, calamari salad, baccalao, smoked salmon, arancini, smelts and so much more!
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We're shifting our holiday hours and sharing early so you can plan ahead
OPEN Monday December 23 11a - 3p (kitchen closed)
OPEN Tuesday December 24 10 - 2p (kitchen closed)
CLOSED Wednesday December 25
CLOSED Thursday December 26
Explore our Holiday Specials!
Please call to place your order.
ORDERING DEADLINE - 6p, Wednesday, December 18
518.452.4565
Can't plan that far ahead? No worries!
Just walk in on the 23rd/24th and select from our "fintastic" staff at the counter and/or choose what you'd like from our fully stocked freezers and coolers. Easy peasy!
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We've been featured on MarthaStewart.com!
Read Article
Weekly Specials
Week of 12.3 - 12.7.24
Soups
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mediterranean fish soup
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New England clam chowder
Salad
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pesto pasta salad
Seafood Salad
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tuna and whitebean salad
Take & Bake Supper
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buttered salmon with dill || garlic green beans || roasted baby potatoes
we do all the prep - you bake for 12 - 15 minutes in your 350 oven
- Price: 20