rich, creamy southern-style bisque made with tender crab, sweet corn and warm creole spices
Seafood Salad
Shrimp Street Corn Pasta Salad
Take & Bake Supper
Crab-Stuffed Shells
jumbo pasta shells filled with a rich blend of lump crab, ricotta, and Italian cheeses, in a tomato basil cream sauce finished with mozzarella and parmesan cheese.
