Weekly Specials
Week of 10.12.26 - 10.16.26
Soups
-
New England clam chowder
-
Southern Crab Bisque
rich, creamy southern-style bisque made with tender crab, sweet corn and warm creole spices
Seafood Salad
-
Roasted Red Pepper & Basil Shrimp Salad
Take & Bake Supper
-
Spinach Artichoke and Parmesan Haddock
Garlic Roasted Baby Potatoes | Roasted Maple Carrots
- Price: 1 Person $20.00
- Price: 2 Person$38.00