Weekly Specials

Week of 11.11 - 11.15.25

Soups

  • swordfish minestrone

  • New England clam chowder

Salad

  • tomato and squash salad

Seafood Salad

  • corn and miso salad w roasted whitefish

Take & Bake Supper

  • sole topped w caper/tomato spread || garlic butter bowties || green beans

    we do all the prep - you bake in your 350 oven for 12 - 15 minutes

    • Price: 20

Select another Menu...