california dreamin', baby, with our wild-caught corvina right off the west coast!
this fish has a beautiful pink flesh that turns white when cooked.
It's sweet, mellow flavor with some buttery notes.
Delicious on the girll, oven roasted or pan-sauteed.
Try it soon!
Have you used an oyster tasting wheel to begin tracking your own oyster tasting journey?
Download this easy version from our fresh oyster suppliers at Pangea Shellfish
then, pay us a visit this week
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We've been featured on MarthaStewart.com!
Read Article
Weekly Specials
Week of 10.22 - 10.26.24
Soups
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shrimp and corn chowder
-
New England clam chowder
Salad
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potato salad
Seafood Salad
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pesto pasta salad w/ monkfish
Take & Bake Supper
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roasted cod topped w/ parsley garlic butter || white rice || peas
we do all the prep - you bake for 10-12 minutes in your 350 oven
- Price: 20